Next Tuesday, Summer market is starting. I will be dividing my baking between, Tuesday afternoon and Saturday morning. This will allow us to try more types of bread. If things go as planned, certain breads will be available on Tuesday and not on Saturday and certain bread will be only available on Saturday. Hopefully pretzels will make there presence on an upcoming Tuesday market. Sweet Rolls will probably be a Saturday product. Market will decide.
Today I baked 6 dozen sweet rolls along with 30+ loaves of seven different breads.
See you at market.
Jon
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