Tuesday we will have several loaves of roasted garlic sourdough along with the German farm rye which is more than 60% rye to go along with the usual suspects. Haven't decided if bagels will be in the mix. Sweet Rolls will probably be found only on Saturday. I have made to attempts at Raisin sourdough, it is still in the mix. I also want to try sour dough soft pretzels. Those may have to wait until Saturday. It's just me in the kitchen right now.
If you want anything in particular, let me know by tomorrow afternoon.
See you Tuesday.
Jon
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