It's been a long time since I sleep 9 hours. Didn't think I was quite that tired, but the body knows.
Today I will be making the doughs for Thursday and Friday's bread bake. Baking is fun. Discovering the world of bread is an endless adventure. Just in sour dough, there are so many types to try and I have just scratched the surface.
Bread, to some the staff of life
Is a living thing at first without any strife
But just when the yeast is most happy
It gets to hot in the oven real snappy
Sacrificing themselves ,their hard work finished
Allows us to enjoy their work undiminished
Thick crust, soft inside, a smell and taste divine
goes good with olives and a jug of fine wine.
Have a great day. See you Saturday or you can poke your head into the kitchen Thursday or Friday.
Jon
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