A friend of mine ask me if I'd mine showing him how I made bread and so for the past two days we have been working on just that. I went through the process of making firm starters (3) yesterday and then today, from these three, how to make seven different dough types for Thursday and Friday's bake.
I started a rye sour dough starter Sunday and today, started a German style Rye wheat bread which will bake Thursday. These loaves will bake for about an hour.
Tomorrow I will make enough English muffin starter for at least 3 dozen muffins to be baked Thursday.
In all, there will be ten different types of breads for Saturday's market.
Jon
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