Today was much better. Baked 2 dozen English Muffins, 3 dozen sweet rolls along with18 loaves of 4 different breads.
The rye sour was happy and my 25lb bag of organic rye flour has arrived. Next week, goal to make at least seven loaves of the German Farm Rye. Would like to also start French bread and pretzels. It depends on just how crazy I am. I'm now spending 16+ hours a week in the kitchen. It does limit what else I can do.
Kaley has been ill the past week. Hopefully she can begin to take on some of the regulars breads and I can work on increasing the varieties of bread we can provide.
Ready for market.
Jon
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