All, last Saturday's market, the first on the Plaza this Spring, was incredible. There was a very good turnout with most vendors sold out by a little after 10. Kaley and I had baked what we thought would be enough bread with enough left over for sale at church Sunday and the school on Monday. Wrong. We sold out of everything. Over thirty loaves of bread -six different type, 4 dozen sour dough English muffins and about 3 dozen sweet rolls. This coming week we will up production and add roasted garlic bread to the mix.
I've started a rye sour dough starter today and hope to start rye breads next week. There are so many type of bread I want to add, but its only Kaley, my assistant and I. What started as a hobby is rapidly becoming a business.
Thanks to all who have encouraged and supported us in this venture
Jon
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