This week we will have:

Bread:
Pain au Levain
Olive sourdough
Multigrain sourdough
San Fransisco-style sourdough
Whole wheat sourdough
Whole wheat multigrain sourdough
Transitional rye sandwich bread
Italian bread
Soft white sandwich bread

Breakfast:
Kolaches
Croissants
Sweet rolls
Scones

Also... if you have a bread emergency you can find the following at Supermart (fresh on Wednesday):
Pain au Levain
Garlic sourdough
Rosemary sourdough
San Fransisco-style sourdough
Whole wheat sourdough
Pumpernickel rye
Italian bread

We are now carrying our cupcakes at the coffee house!  Exciting!

They'll be fresh Friday morning.  There'll be the following flavors:
Double chocolate
Lemon
Earl grey
Spice cake with cream cheese frosting

There will also be kolaches!  Go and get some!

Happy St. Patrick's Day! 

We'll be getting into the holiday spirit with some traditional and not-so-traditional items this week.

Bread:
Pain au levain
Pain au levain multigrain
Garlic sourdough
Ancient bread
100% whole wheat
Nine-grain whole wheat
100% rye
Soft white sandwich bread

Irish soda bread

Breakfast:
Kolaches: sweet cheese and cherry
Croissants: plain, green chile, and red chile-chocolate

Cream scones: Currant and ginger

Other:

Lucky St. Patrick's day cupcakes

Hamburger buns
 

Hi!  This week the bakery will be featuring...

Breads:
Pain au levain
Mutigrain pain au levain
Jalapeno cheddar pain au levain
100% whole wheat
Nine-grain straun (whole wheat)
San Fransisco sourdough
White sandwich bread
Pumpernickel rye
100% rye hearth bread
Focaccia
Ancient bread

Breakfast:
Sweet rolls
Sticky buns (with raisins and pecans)
Kolaches (apricot and sweet cheese)
Croissants (plain, green chile, and red chile-chocolate)
Multigrain pecan muffins

Other neat stuff:
Kaiser rolls
Brioche

Let me know if you'd like to reserve something. 

We will have the following tasty things at Saturday's market:

Breads
Pain au levain
Olive sourdough
Herb sourdough
100% whole wheat
Multigrain straun (whole wheat multigrain made with yogurt)
Pumpernickel
Raisin pumpernickel
Marble rye
Feinbrot (German-style white-whole wheat-rye)
Focaccia
Soft white bread

Breakfast
Sweet rolls
Sticky buns (with raisins and local pecans)
Multigrain muffins
Apricot kolaches (maybe cheese, too?)
Croissants (plain, green chile, red chile with chocolate)

Other stuff
Orange-aniseed challah (rolls and braided loaves)
Brioche
Chocolate birthday cupcakes
Filled meringue shells

Hope to see you there!  Regular place and time, the community kitchen from 9AM-11AM.

New Breads

Allie and I keep trying new breads.  In the past three weeks, we've had Potato Bread, Potato Rye,Sonnenblumenbrot (German Sunflower Seed Bread), Leinsamenbrot (German Flaxseed Soudough Rye),  and Kolaches, a Czech pastry specialty.

Allie has taken on the rye breads.  Her next challenge is pumpernickel.  I tried several a year ago and never could find one that I thought justified the name. I know Allie will succeed.


We are working toward having specialties for Market and SuperMart.  The first special bread for SuperMart is the German Flaxseed Rye,  It is probably the best rye we have made. It would be great for sandwiches or with a good slice of cheese.  SuperMart has the best selection of cheese in the Middle Rio Grande.  Why drive to Albuquerque?  Support our local grocer.

We will continue to add seasonal breads, tarts, cupcakes to the mix.  If you have any special orders or request, please let us know a week before so we can put it in the mix.

Your local bakers,

Jon and Allie

 

Bakery Update

All,

Our rolls are now served at Bodega Burger Co. & Lounge, the newest gourmet restaurant in Socorro. We hope to be providing them other breads in the future.


Today, Allie and I had 18 different products for market, from breads to croissants, angel food and multigrain pecan rolls, peach kolaches, sweet rolls, all baked today before market. 


Here is a list of what we're baking these days.

San Francisco – All white sour dough

Pain au levain – White whole wheat sour dough

Transitional Whole wheat – 50/50 white whole wheat yeast bread with yogurt

Whole wheat 100% whole wheat yeast bread

Whole wheat struan – yeast multigrain with yogurt

Herb du Provence Bread – sour dough with French herbs

Garlic – sour dough with roasted garlic

Olive bread – sour dough with Kalamata Olives

Sour dough multigrain

Cheese with jalapeños sour dough

49er Rye

Focaccia

Ciabatta

Potato rye

Cakes

Pies

Tarts

Muffins

Croissants

Kolaches

Sweet Rolls

Bagels regular and green chili cheese

This coming Saturday, bagels will be back in the mix.  If you have any special requests, please let Allie or me know my Wednesday. An as always, you can also find our bread at John Brook's SuperMart. Our local grocer.

Jon -  jonmorr@sdc.org
Allie - allison.mazan@gmail.com