Bakery Update

All,

Our rolls are now served at Bodega Burger Co. & Lounge, the newest gourmet restaurant in Socorro. We hope to be providing them other breads in the future.


Today, Allie and I had 18 different products for market, from breads to croissants, angel food and multigrain pecan rolls, peach kolaches, sweet rolls, all baked today before market. 


Here is a list of what we're baking these days.

San Francisco – All white sour dough

Pain au levain – White whole wheat sour dough

Transitional Whole wheat – 50/50 white whole wheat yeast bread with yogurt

Whole wheat 100% whole wheat yeast bread

Whole wheat struan – yeast multigrain with yogurt

Herb du Provence Bread – sour dough with French herbs

Garlic – sour dough with roasted garlic

Olive bread – sour dough with Kalamata Olives

Sour dough multigrain

Cheese with jalapeños sour dough

49er Rye

Focaccia

Ciabatta

Potato rye

Cakes

Pies

Tarts

Muffins

Croissants

Kolaches

Sweet Rolls

Bagels regular and green chili cheese

This coming Saturday, bagels will be back in the mix.  If you have any special requests, please let Allie or me know my Wednesday. An as always, you can also find our bread at John Brook's SuperMart. Our local grocer.

Jon -  jonmorr@sdc.org
Allie - allison.mazan@gmail.com