Kaley Goatcher, my associate in the kitchen will be baking this week.
Kaley and I have been talking about what other breads we meant try next. We've talked about a honey raisin sour dough and a possible tea infused sour dough. The tea one will probably take time to perfect before it ready for prime time. The market should also see soft pretzels within the next few weeks.
When we go to twice a week, each days market will have it's own specialties. We have just begun to scratch the surface of the world of bread so don't be surprised at what might show up.
Jon and Kaley
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