Wednesday, February 22, 2012

Hi!  This week the bakery will be featuring...

Breads:
Pain au levain
Mutigrain pain au levain
Jalapeno cheddar pain au levain
100% whole wheat
Nine-grain straun (whole wheat)
San Fransisco sourdough
White sandwich bread
Pumpernickel rye
100% rye hearth bread
Focaccia
Ancient bread

Breakfast:
Sweet rolls
Sticky buns (with raisins and pecans)
Kolaches (apricot and sweet cheese)
Croissants (plain, green chile, and red chile-chocolate)
Multigrain pecan muffins

Other neat stuff:
Kaiser rolls
Brioche

Let me know if you'd like to reserve something. 



Thursday, February 16, 2012

We will have the following tasty things at Saturday's market:

Breads
Pain au levain
Olive sourdough
Herb sourdough
100% whole wheat
Multigrain straun (whole wheat multigrain made with yogurt)
Pumpernickel
Raisin pumpernickel
Marble rye
Feinbrot (German-style white-whole wheat-rye)
Focaccia
Soft white bread

Breakfast
Sweet rolls
Sticky buns (with raisins and local pecans)
Multigrain muffins
Apricot kolaches (maybe cheese, too?)
Croissants (plain, green chile, red chile with chocolate)

Other stuff
Orange-aniseed challah (rolls and braided loaves)
Brioche
Chocolate birthday cupcakes
Filled meringue shells

Hope to see you there!  Regular place and time, the community kitchen from 9AM-11AM.